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Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food , food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems , improve food security ...
Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the process. [4] Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel
Beaker (laboratory equipment) Boiling tube; Boston round (bottle) Büchner flask; Büchner funnel; C. Carboy; Cell spreader; Coil (chemistry) Cold finger; Cold trap;
Laboratory glassware is a variety of equipment used in scientific work, traditionally made of glass. Glass may be blown, bent, cut, molded, or formed into many sizes and shapes. Glass may be blown, bent, cut, molded, or formed into many sizes and shapes.
In laboratory and other scientific settings, they are usually referred to simply as flasks. Flasks come in a number of shapes and a wide range of sizes, but a common distinguishing aspect in their shapes is a wider vessel "body" and one (or sometimes more) narrower tubular sections at the top called necks which have an opening at the top.
Laboratory equipment manufacturers (27 P) Microbiology equipment (3 C, 37 P) Microscopes (1 C, 74 P) Molecular biology laboratory equipment (6 P) O.
In laboratory use, the most common desiccators are circular and made of heavy glass. There is usually a removable platform on which the items to be stored are placed. The desiccant, usually an otherwise-inert solid such as silica gel, fills the space under the platform. Colour changing silica may be used to indicate when it should be refreshed.
In laboratory equipment, a beaker is generally a cylindrical container with a flat bottom. [1] Most also have a small spout (or "beak") to aid pouring, as shown in the picture. Beakers are available in a wide range of sizes, from one milliliter up to several liters. A beaker is distinguished from a flask by having straight rather than sloping ...
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related to: laboratory apparatus with names and definition of food preservation