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2. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

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   These glass food containers are over 40% off: 'I like them more than my Pyrex'

3. I Made Ina Garten's Pot Roast, And It Smelled So Good My ...

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   Here is what makes her pot roast recipe special enough to try tonight. Related: 21 Essential Ina Garten Recipes Everyone Should Master How To Make Ina Garten's Company Pot Roast

4. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

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   Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

5. Zesty Slow-Cooker Italian Pot Roast Recipe - AOL

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   Roast at 350°F. for 45 minutes or until the garlic is soft. Peel and chop the garlic. **Or on HIGH for 5 to 6 hours. Tip: For thicker gravy, mix 1/4 cup all-purpose flour and 1/2 cup water in a small bowl until the mixture is smooth. Remove the beef and vegetables from the cooker. Stir the flour mixture into the cooker.

6. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and ...

7. Multicooker - Wikipedia

   en.wikipedia.org/wiki/Multicooker

   A typical multicooker is able to boil, simmer, [1] bake, fry, deep fry, [2] grill [1] roast, stew, steam and brown [3] food. The device is operated by placing ingredients inside, selecting the corresponding program, and leaving the multicooker to cook according to the program, typically without any need for further user intervention.

8. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   A pressure oven is a recent combination of an oven and pressure cooker, usually as a countertop convection oven. Pressure ovens operate at low pressures, 10 kilopascals (1.5 psi), compared to other pressure cookers. [32] Their main function is as an enhanced oven or broiler for meat and poultry, avoiding drying.

9. Ultimate Slow-Cooked Pot Roast Recipe - AOL

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   Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.