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Rutabaga (/ ˌ r uː t ə ˈ b eɪ ɡ ə /; North American English) or swede (English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names include Swedish turnip , neep ( Scots ), and turnip ( Scottish and Canadian English , Irish English and Manx English , as well as some ...
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Pinnekjøtt with rutabaga purée, potatoes and sausages. Pinnekjøtt (Norwegian pronunciation: [ˈpɪ̂nːəˌçœt]) is a traditional Norwegian main course dinner dish based on lamb ribs. Pinnekjøtt is a festive dish typical to Western and Northern Norway, and is rapidly gaining popularity in other regions as well.
Rübenmalheur (a rutabaga stew) Holsteiner Rübenmus (mushed rutabaga, similar to Stamppot) Holsteiner Sauerfleisch (a kind of sour aspic) Fliederbeersuppe (elderberry soup) Swattsuer (a kind of blood soup, also known as 'Schwarzsauer') Buttermilchsuppe mit Klüten (buttermilk soup with flour dumplings) Grünkohlsuppe (a kale soup)
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Turnips and rutabagas. These root veggies can be diced and roasted, added to stews or boiled and mashed as a substitute for white potatoes. They contain about 4 grams of fiber per cup, a smidge of ...
In Scottish and some other English dialects, the word turnip can also refer to rutabagas (North American English), also known as swedes in England, a variety of Brassica napus, which is a hybrid between the turnip, Brassica rapa, and the cabbage. Turnips are generally smaller with white flesh, while rutabagas are larger with yellow flesh.
Pinnekjøtt is often served with puréed swede (rutabaga) and potatoes, beer and akevitt. Smalahove is a traditional dish, but really more of a local oddity, [citation needed] usually eaten around Christmas time and made from a sheep's head. The skin and fleece of the head are torched, the brain removed, and the head is salted, sometimes smoked ...