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  2. Genencor - Wikipedia

    en.wikipedia.org/wiki/Genencor

    Genencor is a biotechnology company based in Palo Alto, CA and a subsidiary of IFF. [1] Genencor is a producer of Industrial enzymes and low-priced bulk protein. The name Genencor originates with Genencor, Inc., the original joint venture between Genentech and Corning Incorporated, which was founded in 1982.

  3. Bodybuilding supplement - Wikipedia

    en.wikipedia.org/wiki/Bodybuilding_supplement

    Protein shakes, made from protein powder (center) and milk (left), are a common bodybuilding supplement. Bodybuilders may supplement their diets with protein for reasons of convenience, lower cost (relative to meat and fish products), ease of preparation, and to avoid the concurrent consumption of carbohydrates and fats. Additionally, some ...

  4. Bulking on a Budget: 9 Things Frugal Weightlifters and ... - AOL

    www.aol.com/bulking-budget-9-things-frugal...

    Need a list of cheap bulking foods? Penny-pinching fitness geeks shared nine of their favorite nutrient-dense foods that you can afford on any budget.

  5. Davisco Foods International - Wikipedia

    en.wikipedia.org/wiki/Davisco_Foods_International

    During the 2000s, Davisco Foods International launched a consumer line of whey protein products, beginning with the sales of a whey protein isolate in March 2004. At the end of 2006, the company began sales of two additional consumer products, a hydrolyzed whey protein isolate supplement) and BioZzz (alpha-lactalbumin).

  6. The #1 Plant-Based Protein to Buy at Costco, According to ...

    www.aol.com/1-plant-based-protein-buy-120000190.html

    In addition to 8 grams of protein, one half-cup of canned black beans delivers a whopping 9 grams of good-for-you fiber. These mighty little beans boast a unique fiber called resistant starch.

  7. The EVERY Company - Wikipedia

    en.wikipedia.org/wiki/The_EVERY_Company

    The EVERY Company developed the first animal-free egg white, which can be used instead of traditional eggs for use in baking, nutrition, and industrial use. [13] [9] It foams, gels and binds, similar to a traditional egg white and can be used to make vegan alternatives to popular egg-based foods, such as meringue or scrambled eggs.

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