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Enyucado is a cheesecake in Colombian cuisine cassava cake made with cassava and coconut, [1] sugar, and sometimes anise, and guava jam. Enyucado is from the Caribbean region of Colombia. In Costa Rican cuisine , an enyucado is a fried cassava croquette generally filled with ground meat, cheese, or vegetables.
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
POG, or Passion Orange Guava, is a tropical juice drink created in 1971 by a food product consultant named Mary Soon, who worked for Haleakala Dairy on Maui, Hawaii. The name POG is an acronym for three fruits from which it is made: passionfruit, orange, and guava. POG is produced by Meadow Gold Dairy, a subsidiary of Dean Foods. Similar blends ...
The Cheesecake Factory Incorporated is an American restaurant company and distributor of cheesecakes based in the United States. It operates 219 full-service restaurants: 206 under the Cheesecake Factory brand and 7 under the Grand Lux Cafe brand, not including the number of restaurants operated under the North Italia nor any of Fox Restaurant Brands' names.
The 48-ounce cheesecake is in the shape on a Christmas tree and covered in chocolate ganache. It's topped with red and green stripes like garland and sprinkled with tree-shaped sprinkles.
Mole de guayaba is a deliciously fruity sauce, made with guava, plantains, sesame seeds and spices and served with roast chicken. (Andrea D'Agosto / For The Times; Prop Styling by Jennifer Sacks ...
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