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  2. How to make your entire Thanksgiving meal in a slow cooker - AOL

    www.aol.com/entire-thanksgiving-meal-slow-cooker...

    A Crock-Pot or any slow cooker can be an indispensable tool ... from classic Thanksgiving dishes like turkey and stuffing to regional favorites like green-bean casserole and mac ... ham hocks, or ...

  3. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips. The best part is that the Crock-Pot makes it easy to keep dishes warm, like ...

  4. 5 Secrets For Even Better Potlikker, According To Our ... - AOL

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    Just before covering the pot and letting the greens settle in for their long, slow simmer, I pop in two bay leaves and a surprise ingredient—1 small red apple, cut in half.

  5. Pot liquor - Wikipedia

    en.wikipedia.org/wiki/Pot_liquor

    Pot liquor, sometimes spelled potlikker [1] or pot likker, [2] is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey .

  6. Ham hock - Wikipedia

    en.wikipedia.org/wiki/Ham_hock

    Ham hock position. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. [1] It is the portion of the leg that is neither part of the ham proper nor the ankle or foot , but rather the extreme shank end of the leg bone.

  7. These 53 Recipes Have Us Getting Creative With The Leftover ...

    www.aol.com/53-recipes-us-getting-creative...

    Green Eggs & Ham Skip the food coloring and use spinach and lots of fresh herbs to give the eggs a green makeover. This Dr. Seuss-inspired breakfast will get anyone to eat their greens.

  8. Pata tim - Wikipedia

    en.wikipedia.org/wiki/Pata_tim

    The hock is added and boiled for a few minutes. The heat is lowered and the pot is allowed to simmer for a few hours until the meat is very tender. A pressure cooker can also be used to shorten the cooking time. The mushrooms and blanched péchay are added last. It is served with white rice. [6] [8] [9] [10]

  9. 17 Best Soup Recipes For Weight Loss - AOL

    www.aol.com/17-best-soup-recipes-weight...

    Slow Cooker Cuban Tomato and Black Bean Soup. Slow Cooker Green Chile Pork Soup. ... (8 grams) because of the ham hock, black beans, veggies, and fat-free Greek yogurt, making it an ideal weight ...

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