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  2. 29 Marinated Chicken Recipes That Guarantee Tender, Juicy Meat

    www.aol.com/29-marinated-chicken-recipes...

    Just 20 minutes of marinating is enough for any cut of chicken to soak up all the bright, bold flavors in these foolproof recipes, whether you opt for simple grilled chicken breasts, spectacular ...

  3. One-pot chicken dish delivers flavorful fusion of Tex-Mex and ...

    www.aol.com/one-pot-chicken-dish-delivers...

    Drain the marinated chicken in a wire mesh strainer set over a bowl. Discard the marinade. Add olive oil to 3.5-quart braiser or large skillet over medium-high heat.

  4. Monterey Chicken Fajitas Recipe - AOL

    www.aol.com/food/recipes/monterey-chicken-fajitas

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium.

  5. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  6. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]

  7. Tex-Mex - Wikipedia

    en.wikipedia.org/wiki/Tex-Mex

    Tex-Mex cuisine is characterized by its heavy use of shredded cheese, beans, meat (particularly chicken, beef, and pork), chili peppers, and spices, in addition to flour tortillas. Sometimes various Tex-Mex dishes are made without the use of a tortilla. A common example of this is the "fajita bowl", which is a fajita served without a soft tortilla.

  8. Best Bites: Grilled chili lime chicken fajita salad - AOL

    www.aol.com/lifestyle/2017-01-10-best-bites...

    Grill chicken. Pour oil into pan and fry peppers and onions. Chop chicken and avocado. Garnish salad with chicken and vegetables. Sprinkle cilantro. Add marinate as dressing. Enjoy! More Best ...

  9. Asado - Wikipedia

    en.wikipedia.org/wiki/Asado

    The meat for an asado is not marinated, the only preparation being the application of salt before or during the cooking period. [5] Also, the heat and distance from the coals are controlled to provide a slow cooking; it usually takes around two hours to cook asado. Further, grease from the meat is not encouraged to fall on the coals and create ...

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