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1/4 tsp. kosher salt. 1/3 c. finely chopped pistachios. 1/3 c. mini chocolate chips. 12. ... Line a 9" x 5" loaf pan with plastic wrap, leaving a 2" overhang on 2 long opposite sides. Spread about ...
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Retro Recipes: Ayres Tea Room ... 1 8-ounce package cream cheeseBlend together sugar, salt, baking soda, flour, cinnamon, nutmeg and allspice. ... Grease 2 4-ounce loaf pans; place dough equally ...
A bread pan, also called a loaf pan, [1] is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking . The most common shape of the bread pan is the loaf , or narrow rectangle, a convenient form that enables uniform slicing.
The earliest recipe for pound cake is found in the English cook book The Art of Cookery by Hannah Glasse, published in 1747. [1] The first U.S. cookbook, American Cookery, published in 1796, has a recipe for pound cake. [2] Over time, the ingredients for pound cake changed.
[1] Fillings are light, and are "dainty" or "delicate" in proportion to the amount of bread. Spreads might include butter, cream cheese or mayonnaise mixtures, and the sandwiches often feature fresh vegetables such as radishes , olives , cucumber , asparagus , or watercress .
This seasoned steak accompanied by broccolini, peas and a savory mushroom sauce feels elegant, but it’s still easy enough to make in one pan. It also packs 26 grams of protein per serving. It ...
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