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Valmiki (/ v ɑː l ˈ m iː k i /; [2] Sanskrit: वाल्मीकि, romanized: Vālmīki, [ʋɑːlmiːki]) [A] was a legendary poet who is celebrated as the traditional author of the epic Ramayana, based on the attribution in the text itself.
Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...
The Ramayana (/ r ɑː ˈ m ɑː j ə n ə /; [1] [2] Sanskrit: रामायणम्, romanized: Rāmāyaṇam [3]), also known as Valmiki Ramayana, as traditionally attributed to Valmiki, is a smriti text (also described as a Sanskrit epic) from ancient India, one of the two important epics of Hinduism known as the Itihasas, the other ...
Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
Balmikism or Valmikism is a Hindu sect that reveres the sage Srishtikarta (also known as Bala Shah or Lal Beg) as their ancestor as a patron saint. [1] Followers believe that Valmiki was an avatar of God, and they consider his works, the Ramayana and the Yoga Vasistha, as their holy scripture. [1]
Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997 ...
Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities. [1] There are many restaurants in mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, and Thailand, as well as in the United States and Canada, that serve Hakka food.
Meaning Chinese Character (Traditional) Chinese Character Chinese Variant Chinese Transliteration Chinese Meaning Note Ref acik, aci: older women, such as older sister, aunt 阿姊: 阿姊: Hakka: â-chí, â-chè, â-che elder sister Min Nan: a-chí, a-ché akeo: son 阿哥: 阿哥: Min Nan: a-ko elder brother amah: Chinese female house ...