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2. 6 Healthiest Cookie Doughs on Grocery Shelves—and 4 to Avoid

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   Per serving: 90 calories, 4.5 g fat (2 g saturated fat), 70 mg sodium, 15 g carbs (2 g fiber, 8 g sugar), 1 g protein. This ready-to-bake cookie dough is also safe to eat raw, and it'll become ...

3. Cookie dough - Wikipedia

   en.wikipedia.org/wiki/Cookie_dough

   Cookie dough is an uncooked blend of cookie ingredients. While cookie dough is normally intended to be baked into individual cookies before eating, edible cookie dough is made to be eaten as is, and usually is made without eggs to make it safer for human consumption. Cookie dough can be made at home or bought pre-made in packs (frozen logs ...

4. Everybody Should Try This Trick to Making Perfectly Round Cookies

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   Now that the holiday season is here, everybody has Christmas cookies on their mind—including Ree Drummond. She recently made a few batches of her favorite brown sugar oatmeal cookie dough to ...

5. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

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   In some cases, it makes your dough easier to work (think soft, delicate Linzer dough). It prevents your cookies from spreading in the oven. That means your gingerbread people will look like people ...

6. Can you eat raw cookie dough? What to know amid a new ... - AOL

   www.aol.com/lifestyle/eat-raw-cookie-dough-know...

   What experts want you to know about raw cookie dough. (Getty Creative) (Bruce Peter Morin via Getty Images) For a lot of folks, the best part of baking cookies is licking the spoon afterward.

7. Snickerdoodle - Wikipedia

   en.wikipedia.org/wiki/Snickerdoodle

   The process of making the cookie dough is similar to many other cookies; first the fat and sugar are creamed together until pale and fluffy, then an egg is whisked in, and the flour is added last. Some recipes recommend using cream of tartar as the raising agent, rather than baking soda, to give the cookie an extra tangy taste.

8. The Viral Recipe That Has Us Rushing Out to Buy Pillsbury ...

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   The base sugar cookie bakes up crispy and butter, while the cookie on top is browned around the edges but is soft and tender in the center because it doesn't bake as long and is insulated from the ...

9. I Tried the Cookie Skillet at 5 Restaurant Chains & Only One ...

   www.aol.com/tried-cookie-skillet-5-restaurant...

   The look: Like a chocolate chip muffin turned over on its top. A bubbling puddle of caramel sauce surrounds the thick cookie. A bubbling puddle of caramel sauce surrounds the thick cookie.