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The Creole "holy trinity" of onions, celery, and green bell pepper lays the fragrant base of this sauce. It's rounded out with some heat (from hot sauce and cayenne) and further flavored with Worcestershire, thyme, and bay leaves. A last-minute swirl of butter gives the sauce a silky finish.
This delicious Creole sauce recipe is perfect for topping chicken, fish, and seafood. Vegetables, herbs, spices, and tomatoes make a flavorful sauce.
This section explores the essential ingredients that make an authentic Creole sauce. From the holy trinity of onion, bell pepper, and celery to the flavorful spices and seasonings, we unveil the secrets behind this mouthwatering delicacy.
This flavorful Creole sauce recipe makes a big batch to freeze and use with shrimp, chicken, or sausage for a quick and easy meal to serve with rice.
This classic New Orleans Creole Sauce is a great staple recipe to have. So easy in just 3 simple steps, using basic ingredients you most likely already have in stock. Use it to make classic recipes like Shrimp and Grits, Creole Pasta or as a dipping sauce for appetizers!
This recipe is not difficult, the key is to maintain low heat and pay close attention. Use the sauce to top chicken breast, fish, steak, omelets, vegetables, etc.! This recipe was provided by a...
This homemade Creole sauce recipe is versatile, zesty, and very easy to make. It' starts with a roux, lots of vegetables and seasonings, and tomatoes. Make it mild or spicy.
What is Creole Sauce? Creole sauce is a staple in Cajun cuisine. It’s loaded with onion, bell peppers, and celery. Those are considered the holy trinity in Creole cooking. Mixed with tomatoes, garlic, and herbs, you have a versatile sauce that pairs perfectly with seafood, rice, sausage, and soups. And it all comes together in less than 30 ...
Creole Sauce. Yield (s): Serves 6-8. 5m prep time. 1h inactive. 4.8. Rated by 13 reviewers. When you share or print a 12 Tomatoes recipe, you're making mealtime meaningful. 100% of the Share to Care sponsor fees fund meals for families in need. Learn More. Ingredients. ⅔ cup orange marmalade. 2 tablespoon Dijon mustard.
Jazz up dinner time with this authentic Creole Sauce recipe. Simple ingredients create a complex sauce guaranteed to start a Louisiana fete at your dining table! Each state has its own “origin” dish, the one sweet or savory treat considered its culinary claim to fame.
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