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Grandma's Southern mac and cheese recipe will soon be staple in your family. It only requires 6 ingredients to create this creamy side dish.
My grandma’s recipe for Southern Mac & Cheese made the traditional “custard-style” way using eggs and evaporated milk then baked to golden, cheesy perfection.
This soul food mac and cheese (aka Black folks mac and cheese recipe) is soft and custardy and features a blend of four cheeses: mild and sharp cheddar, Monterey jack, and mozzarella. The creaminess and texture come from evaporated milk, half & half, and eggs.
The easy baked macaroni and cheese recipe is creamy, super simple, and so tasty just like Grandma made it! This recipe is perfect for everyday, holidays, or pot lucks!
This Southern-style mac and cheese recipe is a true soul food classic! With just a few ingredients, including a generous amount of freshly shredded cheese, butter, and milk, it’s unbelievably hearty, comforting, and crowd-pleasing.
GRANDMA’S SOUTHERN MAC AND CHEESE. July 13, 2021. Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Yield: 20 Servings. I will never get tired of recommending this recipe to my friends! My Grandma used to cook this all the time!
Elbow macaroni pasta. Traditional southern macaroni and cheese is made with elbow noodles. No need to get fancy with the shapes here! Unsalted butter. To toss the cooked pasta in to keep it from sticking and butter the baking dish. Evaporated milk.
This is my grandmother’s macaroni and cheese recipe that we all crave and only get to have twice a year, if we play our cards right. Fairly simple and straightforward. The key is cooking time more than anything. Ingredients. 1 pound elbow macaroni. 4 pounds Cheddar cheese, sliced. 1 ½ cups milk. 5 eggs, or more to taste.
When we think of macaroni and cheese we always think of Grandma Carol's ultimate comfort food, her cheesy Southern Macaroni and Cheese!
PASTA. Grandma’s Southern Mac and Cheese. This is my grandmother’s macaroni and cheese recipe that we all crave and only get to have twice a year, if we play our cards right. Fairly simple and straightforward. The key is cooking time more than anything. Preheat oven to 300 degrees F (150 degrees C).