Search results
Results from the WOW.Com Content Network
Browse our list of tried and true yeast baking recipes for the best homemade bread, pretzels, pizzas, desserts, and more. We add new fan-favorites monthly!
From grandma’s sandwich bread to brioche, challah, and more! All of our homemade bread recipes bring great taste – and memories – to your kitchen.
Nothing beats baking homemade sourdough! Browse our collection of sourdough recipes, including rye breads, dinner rolls, bagels, and more.
My method is slightly different than Red Star Yeast's directions and I varied the ingredients a tad. Check out the original recipe here. These yeast pancakes are light and fluffy and hold their shape and beautiful volume well after cooking. They were a pure joy with maple syrup but you can make a chocolate sauce or lemon curd to go with them.
Yeast: You can use instant or active dry yeast, but I highly recommend an instant (aka “rapid rise” or “quick rise” yeast). I always use Platinum Yeast by Red Star , which is an instant yeast with dough improvers.
This yeasted honey cornbread loaf is taking cornbread to a whole new level. Recipe developed in partnership with Red Star Yeast. I've always been a cornbread fan. Whether from a box mix or from scratch,
The rolls freeze beautifully, so this is a great make-ahead recipe, especially for planning ahead for holidays or the next time you need a special breakfast. Choose from a few easy icing flavors to top the warm & gooey rolls. This recipe is brought to you in partnership with Red Star Yeast.
I recommend Platinum Yeast from Red Star, which is an instant yeast blended with natural dough improvers. Sugar: Sugar feeds the yeast, increases its activity, and tenderizes the dough. Egg: 1 egg provides structure and flavor.
Red Star Yeast asked a few bloggers to share a double-batch recipe — one to keep, one to give away or share — using their yeast as a way to share the collaborative mission to end hunger, whether abroad or right in our communities.
This yeast contains real sourdough starter, which is activated along with yeast, to create an instant loaf of real sourdough, without the wait. Here is the Brioche recipe from Holiday and Celebration Bread Book made with the Platinum Instant Sourdough.