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Lovina shares six easy recipes, including brown sugar cookies and monster bars. ... Brown Sugar Cookies. 3 cups brown sugar. 1 cup lard or butter, softened. ... 2 cups buttermilk. 6 cups flour.
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Requiring mostly just pantry staples and a single bowl, these muffin recipes will start any day off right. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Oat bran muffins. Bran muffins use less flour and use bran instead, as well as using molasses and brown sugar. [6] The mix is turned into a pocketed muffin tray, or into individual paper moulds, and baked in an oven. Milk is often added, as it contributes to the appealing browning appearance. [6] The result are raised, individual quickbreads. [5]
English muffin. An English muffin is a small, round and flat yeast -leavened (sometimes sourdough) bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall. It is generally split horizontally and served toasted. [2] In North America, Australia, New Zealand and the United Kingdom, it is frequently eaten with sweet or savoury toppings ...
Raisin bran. Raisin bran (sultana bran in some countries; [2] see sultana grape) is a breakfast cereal containing raisins and bran flakes. Raisin bran is manufactured by several companies under a variety of brand names, including the popularly known Kellogg's Two Scoops Raisin Bran, General Mills ' Total Raisin Bran, and Post Cereals ' Raisin Bran.
“This recipe is lower in fat and sugar, while still rocking that classic bran muffin flavor,” says Robarts. To be exact, this dietitian-approved muffin has only 1.5 grams saturated fat and 14 ...
The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.While Farmer's original recipe did not contain raisins, [5] their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.