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Get the recipe: Frito Pie Casserole. ... So break out your slow cooker (or Crock Pot) and enjoy this easy and tasty sweet potato and cranberry casserole side dish. ... Get the recipe: Easy Lemon ...
Related: Ground Beef Crock Pot Recipes. ... Easy Shepherd's Pie. Beefy Tamale Casserole. ... Get the recipe: 30-Minute Meat Lover's Pizza Pasta Bake.
Get the Crock-Pot Buffalo Chicken Dip recipe. ... for this family-friendly casserole: use a rotisserie chicken and cook the rice a day ahead to make assembly easy. ... a comforting and easy take ...
Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia Sukiyaki Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava A small steak and kidney pudding, served with mashed potatoes and other vegetables Nikujaga, a Japanese ...
A pot pie or potpie is a type of savory pie, usually a meat pie, covered by a pie crust consisting of flaky pastry. [1] [2] Pot pies may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ in the types of crust.
Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian [1] English dish. [ 2 ] [ 3 ] It is also common in Australia and New Zealand . In Ireland , it has been prepared by the Ballymaloe House , [ 4 ] and as a classic dish of the Ballymaloe Cookery School . [ 5 ]
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Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a "winter warmer". The corned beef from which the pie derives its name may be leftover corned beef, as from a Sunday dinner, or tinned Bully beef .