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Onions, in particular, produce a sulfur product that acts as a lacrimator, or a substance that causes tearing: “This volatile chemical escapes from the damaged onion into the air, and lands in ...
Michigan City is a major stop along the South Shore Line, one of the last interurban rail lines in the U.S. Until 2021, the train ran directly through on 11th Street (it had no separate right-of-way, and shared the street with automobiles and other road traffic), making two stops in Michigan City's downtown area (11th Street and Carroll Avenue).
And just like other bulbs (including flowers), onions are essentially the resting stage for a mature onion plant. Sprouting starts when the onion is exposed to the right growing conditions.
In the Ainu language it is called pukusa, [22] [23] kitobiru, [23] or ( since "biru/hiru" is a Japanese word for onion-type plants), simply kito. [24] Siberian onion comes into season in Hokkaido for foraging from early to mid-May. The Ainu traditionally gather the leaves (but not the whole bulb), which are chopped up and dried for future use. [23]
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
There's a missing condiment in Costco food courts and the internet has some big feelings about it.. The big-box store has a cult following of customers who love all things associated with ...
A honey bee collecting nectar from an apricot flower.. The nectar resource in a given area depends on the kinds of flowering plants present and their blooming periods. Which kinds grow in an area depends on soil texture, soil pH, soil drainage, daily maximum and minimum temperatures, precipitation, extreme minimum winter temperature, and growing degre
A blooming onion, also called onion bloom, onion blossom, onion flower, bloomin' onion, or onion mum, is a dish consisting of one large onion, cut to resemble a flower (after it has expanded while soaking in ice water), battered, and deep-fried, often served with dipping sauce. It is served as an appetizer at some restaurants. [1]