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2. Garlic powder - Wikipedia

   en.wikipedia.org/wiki/Garlic_powder

   Garlic powder must be stored in a cool, dry place, to avoid clumping of the powder. If powder is exposed to moisture or heat, it could cause the product to harden or clump. [ 22 ] Fresh garlic remains ripe for up to half a year as a whole bulb, and up to a month if it is an unpeeled clove, while dehydrated garlic can last for years.

3. What Exactly Is Jarred Garlic? Is It Ever OK To Use? - AOL

   www.aol.com/exactly-jarred-garlic-ever-ok...

   Here are a few things to keep in mind: Jarred garlic tends to be less potent. While fresh garlic can have an almost spicy bite, jarred garlic is much more mild. However, you can always use more of ...

4. Garlic bread - Wikipedia

   en.wikipedia.org/wiki/Garlic_bread

   Garlic bread. Garlic bread (also called garlic toast) [1] consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. [2] It is then either grilled until toasted or baked in a conventional or bread oven.

5. Garlic - Wikipedia

   en.wikipedia.org/wiki/Garlic

   Garlic leaves are a popular vegetable in many parts of Asia. The leaves are cut, cleaned, and then stir-fried with eggs, meat, or vegetables. Garlic powder is made from dehydrated garlic and can be used as a substitute for fresh garlic, though the taste is not quite the same. Garlic salt combines garlic powder with table salt.

6. Greek shrimp and orzo pasta bake, plus 2 more healthy recipes ...

   www.aol.com/greek-shrimp-orzo-pasta-bake...

   Instructions: 1. Preheat the oven to 375F. 2. To a medium-sized baking dish mix together the orzo, chicken stock paste, water, onion powder, garlic powder, salt, pepper, dried oregano, tomato ...

7. This Is the Best Garlic Bread You'll Ever Have - AOL

   www.aol.com/lifestyle/food-best-garlic-bread...

   Garlic bread is almost a cliche at this point, but that doesn't make it any less delicious. It's hard to mess up carbs dressed in garlic, butter, and some mix of hacked-up green herbs.