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Trieste is a Swiss-designed, Italian-built deep-diving research bathyscaphe. In 1960, it became the first crewed vessel to reach the bottom of Challenger Deep in the Mariana Trench, the deepest point in Earth's seabed. [2] The mission was the final goal for Project Nekton, a series of dives conducted by the United States Navy in the Pacific ...
This article contains a list of Michelin-starred restaurants in Chicago since 2011. Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City, San Francisco, Los Angeles, and Las Vegas, although the Las Vegas guide was later discontinued. [1] Although earlier editions included restaurants from ...
The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery.
Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide. [1][2] Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars. [3][4][5] Alinea charges $175–225 for ...
Tru (restaurant) Tru was a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman 's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded ...
11th and Bay Southern Table. 1050 Bay Ave. 399 reviews, 4.5 rating. 11th and Bay Southern Table serves up the best seafood and American cuisine. The restaurant is located in an old cotton ...
Ann Sather Restaurant. Ann Sather's is a Chicago restaurant with locations in Lakeview, Chicago [1] and since 2012, a location in Edgewater, Chicago. [2] From 1987 to 2013, there was a location in Andersonville, Chicago. [3] Serving Swedish cuisine, Ann Sather opened the eponymous restaurant in 1945. When Sather retired in 1981, she sold the ...
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.