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A foodshed is the geographic region that produces the food for a particular population. The term is used to describe a region of food flows, from the area where it is produced, to the place where it is consumed, including: the land it grows on, the route it travels, the markets it passes through, and the tables it ends up on.
Since then, pineapples have been grown in the Philippines, China, Nigeria, Indonesia, Ghana, and Vietnam, among other countries. Pineapples became a symbol of wealth in Europe.
The geography of food is a field of human geography.It focuses on patterns of food production and consumption on the local to global scale. Tracing these complex patterns helps geographers understand the unequal relationships between developed and developing countries in relation to the innovation, production, transportation, retail and consumption of food.
The term foodways can be employed when referencing the "ways of food" of a region or location. For example: The Foodways Section of the American Folklore Society and the Department of Popular Culture at Bowling Green State University release an annual publication called Digest: An Interdisciplinary Study of Food and Foodways.
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. [4]
Barley tolerates no place except one that is loose and dry." [ 5 ] Pliny the Elder writes extensively about agriculture from books XII to XIX; in fact, XVIII is The Natural History of Grain . [ 6 ] Crops grown on Roman farms included wheat , barley , millet , pea , broad bean , lentil , flax , sesame , chickpea , hemp , turnip , olives , pear ...
Other chains, like Wegman's (a 71-store chain across the northeast), have long cooperated with the local food movement. [13] A recent study led by economist Miguel Gomez found that the supermarket supply chain often did much better in terms of food miles and fuel consumption for each pound compared to farmers markets. [14]
Other studies find a link between better access to supermarkets and lowered risk of obesity. As well, better access to convenience stores is associated with a higher risk of obesity. [17] A lack of plant-based foods (fruits, vegetables, nuts, whole grains) correlates with an increased risk of cardiovascular disease. [17]