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Ice cream bean trees are fast-growing tropical trees with edible pods that taste like vanilla ice cream or cotton candy. Learn about their names, uses, care, and cultivation in this guide.
Inga edulis is a tropical legume native to South America, also known as ice-cream bean, guama or guaba. It has sweet, edible seeds in pods that taste like ice cream, and can form symbiotic relationships with ants, bacteria and mycorrhiza.
Learn how to grow an ice cream bean tree, a legume with sweet pulp that tastes like vanilla ice cream. Find out its uses in folk medicine, pruning tips, and where to buy seeds or plants.
Learn how to grow the ice cream bean tree, a tropical legume that produces edible pods with vanilla ice cream pulp and beans. Discover why this tree is useful for your food forest, soil, shade and more.
Learn about the Ice Cream Bean Tree, a tropical tree with edible pods that taste like vanilla ice cream. Find out how to propagate, cultivate, and maintain this unique tree in your garden or container.
Learn about the ice cream bean tree, a tropical tree native to South America that produces sweet and creamy pods. Find out how to grow, harvest, and use this unique fruit, and why it is threatened by deforestation.
Learn how to grow ice cream bean trees, a fast-growing legume with edible sweet cotton pulp pods. Find out the best soil, water, temperature, fertilizer, pruning and propagation tips for this tropical tree.
Inga feuilleei, also known as pacay or ice-cream bean tree, is a legume tree native to Andean valleys of South America. It produces edible pods with sweet pulp and nitrogen-fixing roots, and has various uses and benefits for humans and the environment.
Learn where you can find Ice Cream Bean Tree, plus get care, planting, and growing instructions for your Ice Cream Bean Tree.
The Ice Cream Bean tree (Inga edulis) is a fast-growing tree that produces seed pods with sweet and cotton-like pulp. It is native to Central and South America and can grow in warm climates with proper care.