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This Dijon vinaigrette is on my list of ultimate salad dressings, up there with tangy apple cider vinaigrette, garlicky Greek Ladolemono, and slightly sweet balsamic vinaigrette. Here, the French mustard’s peppery, puckery kick brings an elegant flavor that’s both bold and versatile.
Here’s what’s in this Dijon vinaigrette: Seasoned or unseasoned rice vinegar—(seasoned has a bit of sugar added for sweetness), or try another clear vinegar like champagne or white wine vinegar ; Dijon mustard—adds tang and helps thicken the dressing; Shallot—minced shallots add a bit of heat and spice and are a signature French influence
Take this basic vinaigrette, made perfect, and thick, and creamy, and tangy thanks to the mustard, and you will have a million and one salads to match the million and one times I've mentioned L'Entrecôte.
Bright, tangy, garlicky, and zippy, it’s utterly delicious. And with just six ingredients, you can make it in 5 minutes, tops. Use it as a marinade or sauce, or drizzle it like a salad dressing. With this Dijon vinaigrette, you’ll never need a store-bought bottle again!
Really! There’s no lemon juice squeezing or garlic mincing required. Nope, just a few ingredients that are probably already in your pantry. The flavor of this vinaigrette? Well, it’s our new favorite: it’s perfectly balanced, tangy and savory. And it takes only 5 minutes to put together this easy homemade salad dressing.
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf....
Combine all ingredients except oil in a bowl and slowly add the oil while whisking. Alternatively, place all ingredients in a jar with a tight-fitting lid and shake until fully blended. Refrigerate until ready to use. A Smooth Mixture.
Step 1. Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. Step 2. Do Ahead: Dressing can be made...
Dijon vinaigrette is a zesty and flavorful vinaigrette made from Dijon mustard, lemon juice, white wine vinegar, minced garlic and olive oil. It’s a classic vinaigrette recipe that’s delicious on a number of different salads. Try it on my Arugula, Asparagus and Avocado Breakfast Salad – you’ll love it! Dijon Vinaigrette Ingredients.
How to Make It. More Dressing or Vinaigrette Recipes. Recipe Card. What is Dijon Mustard? As its name suggests, this mustard favourite originated in the city of Dijon, which is the capital of the Burgundy region of France. The traditional Dijon mustard recipe includes white wine and ground brown mustard seeds, along with salt and other spices.