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Diagram of a grape berry, showing the pericarp and its layers Coffee cherries (Coffea arabica) – described as drupes or berries. In botanical language, a berry is a simple fruit having seeds and fleshy pulp (the pericarp) produced from the ovary of a single flower. The ovary can be inferior or superior.
A plant bearing berries is said to be bacciferous or baccate. Berries are eaten worldwide and often used in jams, preserves, cakes, or pies. Some berries are commercially important. The berry industry varies from country to country as do types of berries cultivated or growing in the wild.
A plant derived from the asexual vegetative reproduction of a parent plant, with both plants having identical genetic compositions. coalescent Having plant parts fused or grown together to form a single unit. cochleariform Concave and spoon-shaped. cochleate Coiled like a snail's shell. coenobium An arranged colony of algae that acts like a ...
Phytogeography (from Greek φυτόν, phytón = "plant" and γεωγραφία, geographía = "geography" meaning also distribution) or botanical geography is the branch of biogeography that is concerned with the geographic distribution of plant species and their influence on the earth's surface. [1]
Thus, some sources describe the fruit of species from the genus Persea, which includes the avocado, as a drupe, [4] others describe avocado fruit as a berry. [5] One definition of berry requires the endocarp to be less than 2 mm (3 ⁄ 32 in) thick, other fruits with a stony endocarp being drupes. [6]
Rubus chamaemorus is a species of flowering plant in the rose family.Its English common names include cloudberry, [2] Nordic berry, bakeapple (in Newfoundland and Labrador), knotberry and knoutberry (in England), aqpik or low-bush salmonberry (in Alaska – not to be confused with salmonberry, Rubus spectabilis), [3] and averin or evron (in Scotland).
Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some surprising plant varieties with a. Skip to main content. Subscriptions; Animals. Business. Food ...
A wheat berry, or wheatberry, is a whole wheat kernel, composed of the bran, germ, and endosperm, without the husk. [1] Botanically, it is a type of fruit called a caryopsis . [ 2 ] Wheat berries are eaten as a grain, have a tan to reddish-brown color, and can vary in gluten and protein content from 6–9% ("soft") to 10–14% ("hard").