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2. Why people are putting mushrooms in their coffee - AOL

   www.aol.com/why-people-putting-mushrooms-coffee...

   At the Venetian Resort in Las Vegas, chef Pete Ghione offers mushroom coffee at CR Creat, the resort’s grab-and-go cafe. For $3, guests can add a mushroom booster to their coffee, tea or ...

3. List of mushroom dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_mushroom_dishes

   Cream of mushroom soup – simple cream soup prepared using mushrooms; Diri ak djon djon – Haitian Creole for rice with mushrooms, it is a native dish of Haiti; Duxelles – finely chopped (minced) mixture of mushrooms or mushroom stems, onions, shallots, and herbs sautéed in butter, and reduced to a paste.

4. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

5. Sautéed mushrooms - Wikipedia

   en.wikipedia.org/wiki/Sautéed_mushrooms

   Sautéed mushrooms is a common dish prepared by the sautéing of sliced or whole edible mushrooms. [1] [2] Butter is typically used when sautéing the dish, [1] [3] [4] and margarine and cooking oils such as olive oil and canola oil are also used. [4] [5] Clarified butter can be used, as can a mixture of oil and butter. [6]

6. All That the Rain Promises and More... - Wikipedia

   en.wikipedia.org/wiki/All_That_the_Rain_Promises...

   All That the Rain Promises, and More... is a wild mushroom identification and field guide by American mycologist David Arora and published in 1991 by Ten Speed Press in Berkeley, California. The book includes detailed descriptions of more than 200 edible and poisonous mushroom species, as well as recipes, stories, and information on uses of ...

7. Stuffing is a superior Thanksgiving side dish, these recipes ...

   www.aol.com/stuffing-superior-thanksgiving-side...

   Spread the pretzels out in a single layer on two large baking sheets, then transfer to the oven and toast until the pretzel pieces are until just lightly golden and crispy, 15-17 minutes.