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Hong Kong Tourism Board at the Hong Kong International Airport. The Hong Kong Tourism Board (HKTB) is a Government-subverted body founded in 2001. The HKTB replaced the Hong Kong Tourist Association (HKTA) that was established in 1957. It has 15 branch offices and representative offices in 6 markets around the world, and its primary mission is ...
Simultaneously, the bureau encourages Hong Kong-based counterparts to visit mainland China and other overseas destinations. This allows them to promote Chinese culture and tell good stories about Hong Kong and China. [4] The bureau also aimed to promote better integration between Hong Kong and other parts of China.
Jumbo Kingdom (Chinese: 珍寶王國) consisted of the Jumbo Floating Restaurant (Chinese: 珍寶海鮮舫) and the adjacent Tai Pak Floating Restaurant (Chinese: 太白海鮮舫), which were tourist attractions in the Aberdeen South Typhoon Shelters within Hong Kong's Aberdeen Harbour.
In December 2006, there were 612 hotels and tourist guest houses in Hong Kong, with 52,512 rooms. The average occupancy rate across all categories of hotels and tourist guesthouses was 87% for the whole of 2006, a one-percentage-point growth compared with 2005 despite the 7.4% increase in Hong Kong's room supply between December 2005 and December 2006.
The Commerce and Economic Development Bureau is a policy bureau of the Government of Hong Kong responsible for policy matters on Hong Kong's external commercial relations, inward investment promotion, intellectual property protection, industry and business support, tourism, consumer protection and competition, as well as broadcasting, film ...
The outbreak of SARS in Hong Kong from March to June 2003 resulted in a sharp drop in Mainland and foreign visitors to an unprecedented low, adversely affecting the tourist industry. The main reason for launching the Individual Visit Scheme was to boost the economy of Hong Kong and Macau.
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
The China Club opened on 8 September 1991 on the top three floors (13th/14th/15th) of the old Bank of China Building in Central, Hong Kong. The restaurant serves traditional Hong Kong Chinese food. The traditional Chinese breakfast of congee, crullers , and dim sum similar to those found in