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Preheat your oven to 425°F and line a baking sheet with aluminum foil for easy cleanup. In a small bowl, combine all the dry ingredients to make the seasoning rub. Brush each pork chop with olive oil, then apply the seasoning rub liberally. Be sure to massage the rub into the meat, ensuring all sides are well-seasoned.
Drizzle them with the remaining tablespoon of olive oil. 2 tablespoons olive oil, 4 boneless pork chops. Bake the pork chops uncovered for 7 minutes per ½ inch of thickness, or until they reach an internal temperature of 145 degrees Fahrenheit – for 1 ½ inch pork chops, you'll bake them for 21 minutes.
Bake: Bake on middle rack for 12-15 minutes, depending on thickness of chops (about 6 minutes per ½ inch thickness), until they reach an internal temperature of 140°F. Turn oven to broil and broil the pork chops 1-2 minutes, until browned. (Leave chops on middle rack if using parchment.
Place in a single layer in the baking dish. Drizzle the pork chops with the remaining 1 tablespoon olive oil. Bake until an instant-read thermometer inserted into the center of the pork chops registers at least 145°F, 20 to 23 minutes. Transfer the pork chops to a clean cutting board or plates and let rest for 5 minutes before serving.
These oven-baked pork chops come together in just 20 minutes! Find the detailed recipe down in the recipe card. Make the spice rub: In a small bowl, combine brown sugar, seasoning salt, garlic powder, Italian seasoning, ground mustard, pepper, and paprika. Season the pork: Rub the pork chops with oil all over, then coat them in the seasonings.
Combine the brown sugar, paprika, onion powder, dried thyme, salt and pepper in a small bowl. Stir to mix well. Rub the spice mixture over all sides of the pork chops. Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops.
Directions. Preheat your oven to 350 °F. In a small bowl, stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar. Adjust this mixture to taste; some people like more ketchup along with brown sugar. Once you have adjusted it to taste, move on to the next step.
Instructions. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray. Place in oven for 15 minutes (giving them a head start).
Preheat the oven to 400 degrees F. Lightly grease a baking sheet. Place 4 boneless pork chops on a cutting board and rub with 4 tablespoons olive oil. In a small bowl, stir together 2 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon smoked paprika, and 1 teaspoon onion powder. Rub all sides of the pork chops with the seasoning mix.
2 Heat the oil in a large oven-safe skillet or cast iron pan over medium-high heat. 3 When the oil is hot and shimmery, pat the pork chops dry and then add them without moving them until golden on one side, 2 to 3 minutes. 4 While the pork sears, scatter half of the thyme over the side of the pork chops facing up.