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Learn about the materials, variables and methods of mashing grains to produce wort for alcoholic beverages. Find out how malted barley, base malt, specialty malts, nitrogen content, diastatic power, color and modification affect the flavor and character of beer and whisky.
Ole Smoky Distillery is a corn whiskey distillery in Gatlinburg, Tennessee, that produces fifteen flavors of moonshine using a 100-year-old family recipe. It is the most visited distillery in the world and has a second location in Pigeon Forge and a third in Nashville.
The staff uses Washington's original mash bill and 18th-century methods. The grain is processed in Washington's water-powered gristmill, fermented in wooden mash tubs and distilled in copper pot stills heated by wood fires. In Washington's time whiskey was not aged but this recipe calls for it to be distilled twice. [5]
You only need four ingredients for this sweet-meets-savory sandwich: good bakery white bread, butter, mango chutney and white cheddar (the sharper, the better). Ina Garten's Easy Latkes by Ina Garten
Poitín was generally produced in remote rural areas, away from the interference of the law. A mash was created and fermented before the distillation began. Stills were often set up on land boundaries so the issue of ownership could be disputed. Before the introduction of bottled gas, the fire to heat the mash was provided by turf. Smoke was a ...
Popcorn Sutton was an American Appalachian moonshiner and bootlegger who died by carbon monoxide poisoning in 2009 rather than go to prison. He wrote a guide to moonshining, appeared in several documentaries, and was the subject of a biography and a whiskey brand.
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Mashing is the process of combining ground grains with water and heating them to break down the starch into sugars. Learn about the methods, enzymes, temperatures, and vessels involved in mashing.
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3579 S High St, Columbus, OH · Directions · (614) 409-0683