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  2. 11 Cheap and Delicious Canned Cream of Chicken Soup Recipes - AOL

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    2. Creamy Green Chile Chicken Cobbler. If you're craving the flavors of the Southwest, this green chile chicken cobbler should do the trick. The chiles and enchilada sauce add a little heat, while ...

  3. Zucchini, Chicken & Rice Casserole Recipe - AOL

    homepage.aol.com/.../zucchini-chicken-rice-casserole

    Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.

  4. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

  5. Zucchini, Chicken & Rice Casserole Recipe - AOL

    www.aol.com/food/recipes/zucchini-chicken-rice...

    vegetable cooking spray; 1 package (12 ounces) refrigerated or thawed frozen breaded cooked chicken tenders, cut; 2 large zucchini, cut in half lengthwise and thinly sliced (about 4 cups); 1 jar ...

  6. Acanthurus thompsoni - Wikipedia

    en.wikipedia.org/wiki/Acanthurus_thompsoni

    Acanthurus thompsoni. Acanthurus thompsoni, the night surgeonfish, chocolate surgeonfish, Thompson's surgeonfish, Thompson's tang or whitetail surgeonfish, is a species of marine ray-finned fish belonging to the family Acanthuridae which includes the surgeonfishes, unicornfishes and tangs. This species has a wide Indo-Pacific distribution.

  7. Cream of mushroom soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_mushroom_soup

    Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.

  8. Betty Cronin - Wikipedia

    en.wikipedia.org/wiki/Betty_Cronin

    Betty Cronin. Betty Cronin (July 12, 1928–December 11, 2016) was an American bacteriologist and co-author of Campbell’s Great American Cookbook. Some call her "the mother of TV dinners ", [1] though the development of the idea has several claimants. [2] She started her career in 1950 working for the Swanson brothers. [2]

  9. Chicken Casserole Is the Ultimate Comfort Food And These ...

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    With chicken, broccoli, rice, a creamy sauce, and a buttery cracker topping, this casserole is pure comfort food. Beyond its great taste, the great thing about this meal is that you can make it ...

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