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This easy, 5-ingredient green bean recipe featuring fresh green beans sautéed in a buttery garlic sauce is perfect to serve at any meal.
Olive oil, garlic, and salt are some of the best flavor enhancers for vegetables, and this trifecta stuns again with this garlic green beans recipe. Using only one pot, this simple vegetable side dish is made even easier if you grab a bag of pre-trimmed green beans from the grocery store.
These Butter and Garlic Green Beans are perfectly cooked and tossed with butter and toasted garlic. They’re a quick, easy, and delicious vegetable side dish. Ready for your new go-to no-fail veggie side dish? I’d like to meet these perfect, wonderful garlic green beans that are ABSOLUTELY FOOLPROOF.
Sautéed Green Beans with garlic is a wonderful, classic preparation for a green beans recipe. Totally delicious, quick and easy.
1. Prep. Rinse the green beans. Trim off the stem ends and remove any fibrous strings. 2. Boil. Bring water to a rolling boil. Add the green beans. 3. Simmer. Cover and simmer for about 10 minutes, stirring occasionally. Drain and set aside. 4. Saute. Melt the butter over medium heat.
These buttery garlic green beans are bursting with fresh garlic flavor. Try this easy and delicious side dish — you’ll never go back to eating plain green beans!
Fresh green beans: Make sure to trim off the scraggly ends of the green beans before cooking! Butter: Just a little butter helps the green beans and garlic brown and adds flavor. Garlic: I like to slice the garlic so it gets crispy in the skillet! Lemon: You can skip this, but I love to serve these sauteed green beans with lemon wedges.It makes the whole dish taste brighter.
1 comment. Jump to Recipe. Leave Review. This is my go to recipe for the BEST Garlic Green Beans! Ready in minutes and loaded with tons of garlic flavor! These sautéed green beans come out perfectly tender and crisp. Perfect any time: weeknight or holidays! Green veggies are hard to resist in my house!
Drain the water and transfer the green beans to a medium skillet. Step 2: Add the vegan butter to the skillet and heat over medium heat. Once the butter is melted, add the minced garlic and cook/roast for 3-5 minutes. Step 3: Transfer the cooked garlic green beans to a serving bowl. Add the lemon juice and season with the salt and pepper.
Salt and pepper. Standard vs French green beans (haricot verts) You can use either standard green beans or French green beans (haricot verts) for this garlic green beans recipe. If you use the French variety, you can get away with steaming them slightly less time than the standard type. Here’s why: