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These Asian Green Beans are the perfect side dish featuring fresh green beans in an Asian style sweet and spicy sauce. They're perfectly tender-crisp and incredibly flavorful, ready in about 25 minutes from start to finish.
This Asian-style green bean recipe adds extra-flavorful ingredients to elevate your average veggie side dish. Nutty sesame oil, umami-rich soy sauce, a bit of honey and crunchy sesame seeds combine for a complex taste in a dish that’s simple to make.
These Asian style green beans are cooked super quickly in a hot wok, so the beans retain all their natural goodness and taste amazing too. My recipe uses honey to sweeten them and to balance out the white wine vinegar, making them deliciously sweet and sour all at the same time!
Fill a medium pot with water and bring to a boil. Boil green beans for 2 to 4 minutes until they are bright green and crisp. Drain green beans and set aside for a moment. Melt butter in the same pan on low-medium heat. Then add garlic and sauté until golden brown, moving it around often to prevent burning.
You’ll forget all about takeout with these vegetarian Chinese stir fry green beans! They make an easy, quick and wickedly good addition to any main course. The aromatic coating on the stir-fried green beans is made of garlic, ginger, soy, rice wine and a little bit of sesame oil, heat and sugar.
Asian Green Beans - Crispy flavorful green beans better than take out or the Chinese Buffet. It's a quick and easy side dish. Prep Time 5 minutes. Cook Time 9 minutes. Total Time 14 minutes.
This Easy Chinese Green Beans Recipe combines fresh green beans, caramelized onions, and a soy-based Asian sauce, making it a versatile and flavorful dish. One of my favorite parts of this stir-fried green beans dish is just how adaptable it is! From how you cook it to the spices you use, you can really customize it specifically for your family.