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Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...
Fishtail (tool) In woodworking, a fishtail (also fishtail gouge or fishtail spade gouge) is a type of chisel with a flared blade that resembles the tail of a fish. [1] They are used for light wood finishing, lettering, skimming, and modeling. [2] They can be used to reach in tight places where a full-width gouge would not fit.
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
$12 at Amazon. At the time of publishing, the price was $15. For more Food & Wine news, make sure to sign up for our newsletter!. Read the original article on Food & Wine.
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Operation. A mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades. On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts. In these models a quarter turn to the food between passes produces dice and waffle cuts.
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