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Amish One Pan Ground Beef and Cabbage Skillet is one of my favorite ground beef and cabbage recipes that’s budget-friendly, uses just a few ingredients and is made in one pan – so little clean-up and it’s practically fool-proof.
This one pan ground beef and cabbage skillet meal is a quick and easy meal for busy weeknights. It makes for a lean dinner that you can adjust and adapt you suit your family's preferences perfectly. Jump to: 🥘 Ingredients; 🔪 Instructions; 💭 Top tips; 🥗 Serving suggestions; 🍲 Leftovers
Cabbage and Ground Beef Skillet is a hearty, nutritious, and flavorful meal that combines tender cabbage with well-seasoned ground beef. This dish is perfect for busy weeknights when you need a quick and satisfying dinner.
* By submitting this form, you consent to receive emails from The Yummy Bowl. Ingredients For Ground Beef and Cabbage Recipe. Cabbage - you can use chopped or shredded cabbage. Slice it similar to coleslaw but into thicker strips. A bag of coleslaw mix is also a convenient option.
This ground beef and cabbage skillet dinner is made in just 30 minutes for an easy, one-pan meal bursting with flavor and texture.
This Ground Beef and Cabbage Skillet is a flavorful, family friendly one pot meal that is loaded with tender beef and juicy cabbage and it can be on your table in 30 minutes or less. This dish is naturally gluten free, low-carb and is sure to become a regular on your menu rotation!
This one pot ground beef and cabbage skillet is an easy, healthy dinner recipe. It takes just 15 minutes to make, and it’s surprisingly addictive! (gluten-free, dairy-free)