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  2. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

    www.aol.com/lifestyle/baked-fish-recipes-healthy...

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  3. Baked Spiced Salmon with Basmati Rice and Asparagus

    www.aol.com/food/recipes/baked-spiced-salmon...

    Save remaining spices in bowl. Place trimmed asparagus between and next to salmon on baking tray. Put fish in oven and set timer for 8 minutes, bake. Add yogurt and lemon juice to bowl with ...

  4. 26 Best Cod Fish Recipes to Make Tonight - AOL

    www.aol.com/26-best-cod-fish-recipes-150020668.html

    Get the recipe: Potato Chip Fish. Mark Boughton. Spread store-bought hummus on cod and roast with broccoli, olives and cherry tomatoes for an easy, flavorful (and fast) sheet pan dinner. Get the ...

  5. Fish finger - Wikipedia

    en.wikipedia.org/wiki/Fish_finger

    Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish and pinkfish, such as cod, hake, haddock, or pollock, salmon, shark, which has been battered or breaded. They are commonly available in the frozen food section of supermarkets. They can be baked in an oven, grilled, shallow fried, or ...

  6. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    Scrod - Wikipedia ... Scrod

  7. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    Lutefisk - Wikipedia ... Lutefisk

  8. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce - AOL

    www.aol.com/food/recipes/almond-crusted-salmon...

    Bake at 400°F. for 15 minutes or until the fish flakes easily when tested with a fork and the bread crumb mixture is golden. Remove the fish from the oven, cover and keep warm. Stir the ...

  9. List of fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_dishes

    Bermuda fish chowder – Soup considered the national dish of Bermuda. Bombay duck – Species of fish. Bouillabaisse – Traditional Provençal fish soup. Bourdeto – Fish dish from Corfu. Brandade – Dish of cod, olive oil, and potatoes. Brathering – Traditional German dish. Brudet – Fish stew from Croatia.

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