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In 2013, Zagat gave it a food rating of 24, with a decor rating of 27, and wrote: "'Prepare to be swept away' by this 'gorgeous' Village American." [1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review. [3] She criticized the restaurant's Beef Wellington. [3]
Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. [4] It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally. [4][5][6][7][8]: 182. McNally also owns Pastis, Cafe Luxembourg, Lucky Strike, the Russian-themed bar and ...
List of Michelin-starred restaurants in New York City
In fact, Tim Zagat's outspoken defense of the Grocery, a small neighborhood restaurant in Brooklyn, caused a kerfuffle in the New York restaurant scene. But more on that later.
Entrance sign. Union Square Cafe is an American restaurant featuring New American cuisine with Italian influences, [citation needed] located at 101 E 19th St (between Park Avenue South and Irving Place ), in the Union Square neighborhood of the Manhattan borough of New York City, New York. It is owned by the Union Square Hospitality Group.
Katz's Delicatessen
Di Fara Pizza
Tim and Nina Zagat. Nina S. Zagat (née Safronoff) and her husband, Eugene Henry "Tim" Zagat, Jr. (born 1940, New York City) (pronounced / zəˈɡæt /) are the founders and publishers of Zagat Restaurant Surveys. They met at Yale Law School and were both practicing attorneys when they founded Zagat Surveys. [1][2]