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Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple!
Indulge in the best Italian tomato sauce recipe, bursting with rich flavors and versatility. This sauce is sure to impress your taste buds.
Create the ultimate homemade pasta sauce using a simple recipe featuring roasted garlic, fresh basil, and the perfect crushed tomatoes!
This authentic Italian tomato sauce is so easy to make, it’s ready before the pasta is finished cooking! When you make it once you’ll never go back to those inauthentic, jar sauces or faux recipes.
Based on Marcella Hazan’s famous recipe, this simple and rich homemade tomato sauce is a summer essential. Servings: About 1 quart (enough for 1½ pounds of pasta) Prep Time: 15 Minutes. Cook Time: 2 Hours 15 Minutes. Total Time: 2 Hours 30 Minutes.
Here are our essential sauces for the home cook! The list below includes the best pasta sauce recipes, dipping sauces, marinades, and drizzles for salmon, chicken, tacos, and more. From light and creamy to rich buttery to tomato-based, there’s something for every type of meal in this list.
For a busy mom like myself, that’s my kind of recipe! One of my favorite dump recipes is my homemade spaghetti sauce. You can either make it as directed, or just throw all the ingredients in a pot and cook […]
By Rachel Gurk. 4.52 from 490 votes. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. Rich with tomatoes and herbs, this classic Italian recipe for homemade spaghetti sauce may become a family tradition in your home.
FEATURED IN: A good tomato sauce is the foundation for so many wonderful dishes—pizza, pasta, chicken, and fish. Here is a recipe for a basic tomato sauce that starts with a soffritto of onions, carrots, and celery cooked in a little olive oil, to which garlic, tomatoes, and seasonings are added. Simple and delicious!
Ingredients. This homemade spaghetti sauce recipe takes a few ingredients you may already have on hand. Here’s what you’ll need and how to prep for this recipe: Extra virgin olive oil – I used Private Reserve Greek extra virgin olive oil.