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National Bohemian Beer, colloquially Natty Boh, is an American lager [2] originating from Baltimore, Maryland. It was first brewed in 1885 by the National Brewing Company , but was eventually purchased by Pabst Brewing Company .
In 1885, the Wunder Brewery was sold at foreclosure sale to members of the Straus family, who later incorporated the business as the National Brewing Company. In 1885, National Brewing Company began brewing their flagship National Bohemian beer by the barrel. [3] Nevertheless, they were still considered one of the city's smaller breweries.
The brewery was founded by Lawrence Fabacher in 1890 as Jackson Bohemian Brewery; its name was later changed to Jax Beer and finally Jackson Brewing Company, after Andrew Jackson and Jackson Square. It soon grew to be a prominent regional brewery and it, along with Dixie, were the only New Orleans breweries to survive Prohibition. [3]
Peabody Heights Brewery is a craft brewery located in the Abell neighborhood of Baltimore. It was founded in 2012 and is located on the site of Oriole Park V , also known as Terrapin Park. The 50,000 square feet (4,600 m 2 ) facility was previously used as the bottling plant of Capital Beverage until around 2010.
The brewery was established in 1885 and was closely associated with Baltimore's strong German-American community. The brewery was famous for its National Bohemian brand (known in Baltimorese as Natty Boh), also its National Premium Beer, Colt 45 malt liquor, and the introduction of the nation's first six-pack in the 1940s.
The Stroh Brewery Company was a beer brewery in Detroit, Michigan.In addition to its own Stroh's brand, the company produced or bought the rights to several other brands including Goebel, Schaefer, Schlitz, Augsburger, [2] Erlanger, Old Style, Lone Star, Old Milwaukee, Red River, and Signature, as well as manufacturing Stroh's Ice Cream.
Atlanta Brewing Company was founded in 1993 by Greg Kelly, a former Guinness executive. The original brewery, a converted old brick warehouse, was located at 1219 Williams Street. Pine-sided vats and cold tanks from England were purchased, and the beer was produced using an older traditional style of brewing.
A Bohemian pilsner, Prior was introduced by Adam Scheidt brewery in 1940 after Pilsner Urquell became unavailable in America due to World War II. [118] Prior Beer was brewed using a recipe developed by Arthur Kallman, the American representative of Pilsner Urquell. [118] It took its name from Prior, a Czech beer it sought to copy. [9]