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2. The Best Guacamole Recipes

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   Guacamole is delicious on burgers, perfect for dipping chips in and ideal for spreading on many kinds of sandwiches. With just a few simple ingredients, guac is one of those things you can always ...

3. You'll Definitely Want to Steal this Shockingly Simple Trick ...

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   Related: 70 Best Avocado Recipes. 3 Popular Ways to Keep Guacamole Green. ... The water kept the dip nice and green and it was easy to just pour the water out of the container and stir up the guac ...

4. 8 Delicious Guacamole Recipes You Should Try

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5. Dipping sauce - Wikipedia

   en.wikipedia.org/wiki/Dipping_sauce

   A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .

6. Guacamole - Wikipedia

   en.wikipedia.org/wiki/Guacamole

   Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.

7. Cheese-Topped Guacamole Recipe - AOL

   homepage.aol.com/.../recipes/cheese-topped-guacamole

   1. In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeño and lime juice; season with salt and pepper. Melt the cheese in a microwave-safe bowl, pour over the guacamole and serve with tortilla chips.

8. 10 Ways to Make Your Guacamole Even Better

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   Most guacamole lovers know to add salt and lime juice to make the most basic form of the dip taste great—but if you want to step up your game, there are a few other items you may want to ...

9. Smetana (dairy product) - Wikipedia

   en.wikipedia.org/wiki/Smetana_(dairy_product)

   To imitate Hungarian-style cooking and the use of smetana (called tejföl in Hungarian), Hungarian cookbooks recommend using Western sour cream mixed with heavy whipping cream (38–40% milkfat). [5] Unlike sour cream mixed with whipping cream, smetana is not homogenized. Pelmeni served with smetana Plum dumplings with sour cream. In Central ...