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Take a look at the ingredients list, and you'll see that up to 15% of Buddig's Beef Deli Meat is made of a saltwater brine. Considering that such a large chunk of this lunchmeat is salty water ...
When it comes to quick, convenient lunch options, deli meat often tops the list. But with growing health concerns around processed meat — including a recent Boar's Head recall of 7 million ...
Deli lunch meat is occasionally infected by Listeria. In 2011, the US Centers for Disease Control and Prevention (US CDC) advises that those over age 50 reheat lunch meats to "steaming hot" 165 °F (74 °C) and use them within four days. [6] In 2021, the US CDC reported another wave of Listeria outbreak. The final investigation notice from 2023 ...
Plus, time is finite, and lunch meat won't cost you much. "Because deli meats come ready to eat in the package, no chopping or cooking is required," Moody says. "This is great news for busy moms ...
Since the bacteria travelled through deli meats, which are cooked (and as a result are usually free of pathogens), the contamination likely occurred during packaging. [2] The outbreak was first noticed in July 2008 when regular surveillance detected an increase in cases reported. [ 3 ]
Pages in category "Lunch meat" The following 48 pages are in this category, out of 48 total. This list may not reflect recent changes. ...
This isn't new advice: The CDC says it always recommends that people at higher risk for listeriosis avoid eating meats sliced at the deli, or heat them to an internal temperature of 165 Fahrenheit ...
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food: