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  2. 22 Quick and Easy Cold Salads for People Who Hate Lettuce

    www.aol.com/22-quick-easy-cold-salads-113809130.html

    It's no surprise this 20-minute recipe is from Rachael Ray, master of the quick-and-delish dish. ... Easy Avocado Egg Salad. Avocado, mayo (or yogurt), and hard-boiled eggs, plus a few spices, are ...

  3. Avocado Egg Salad Recipe - AOL

    www.aol.com/food/recipes/avocado-egg-salad

    Bring 4 cups of water to a boil, drop your eggs and let cook for 5-9 minutes (depending on the size of your eggs). Meanwhile, cut avocado in half and peel it. Dice the red onion.

  4. When It Comes to the Best Egg Salad Recipe, Simple and ... - AOL

    www.aol.com/comes-best-egg-salad-recipe...

    Hard boiled eggs. Mayonnaise. Yellow mustard. Salt. Pepper. How To Make Egg Salad. 1. In a small bowl whisk together the mayonnaise, mustard, salt and pepper.

  5. Egg Salad Sandwich Recipe - AOL

    homepage.aol.com/food/recipes/egg-salad-sandwich

    (The shorter amount of time gives you a solidified egg white but leaves the egg yolk a bit soft. The longer cooking time guarantees of ice water until the eggs have cooled completely. Coarsely chop the eggs or lightly mash them in a medium bowl. Add the mayonnaise and blend. Add the celery, onion, bell pepper, mustard, and salt and pepper to taste.

  6. 'Chick' Deviled Eggs or Egg Salad Recipe - AOL

    firefox-startpage.aol.com/food/recipes/chick...

    Cut the top 1/4 off of the egg and gently scoop out the yolk using a small knife or spoon. Add the yolk to a bowl, mash with a fork and place egg white on a serving platter. (if using a flat platter, cut a small piece off of the bottom of the egg so that it sits flat). Add mayonnaise and mustard to the egg yolks and mix well.

  7. Avocado Egg Salad - AOL

    www.aol.com/lifestyle/2014-12-29-avocado-egg...

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  8. Scoop Up This Classic Egg Salad for a Quick Lunch - AOL

    www.aol.com/scoop-classic-egg-salad-quick...

    Spread this quick and easy egg salad recipe on bread, scoop it up with crackers, or eat it by the spoonful for a fresh and flavorful spring lunch idea.

  9. I tried Alex Guarnaschelli, Rachael Ray, and Paula Deen's ...

    www.aol.com/news/tried-alex-guarnaschelli...

    I cut the hard-boiled eggs and put the yolks in a bowl; mixed the mayonnaise, relish, mustard, salt, and pepper with the yolks; and finally, garnished the eggs with paprika, pickles, and pimientos.

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