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Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
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Diners looking for an intimate sushi experience can now step inside the world’s first restaurant to open inside of a hotel room.
Local chef Michael Roemhildt plans to open two sushi corners in the next year in the Myrtle Beach area. One will be at Hwy 9 Grillhouse, ...
99 Sushi Bar is a chain of Japanese restaurants. The location in Abu Dhabi has received a Michelin star. Reception
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
Chung Min / ShutterstockMore than a decade after one of the world's premier conveyor belt sushi chains first arrived in the United States, it's gearing up for its most significant year of growth ...
In the U.S., omakase usually refers to an extended sushi dinner, ideally eaten at the sushi counter, where the chef prepares one piece of fish at a time, announces its name and origin, answers your questions, and guesses what else you might enjoy and how much more you'd like to eat. You expect to be brought the most perfect seafood available at ...