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Wagashi (和菓子, wa-gashi) is traditional Japanese confectionery, typically made using plant-based ingredients and with an emphasis on seasonality. Wagashi generally makes use of cooking methods that pre-date Western influence in Japan. It is often served with green tea. Most of today's wagashi was born during the Edo period (1603–1868 ...
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Wagashi (和菓子) is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits. Wagashi is typically made from plant ingredients. [9] Wagashi are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods.
Wagashi include: Amanattō: traditional confectionery made of adzuki or other beans, covered with refined sugar after simmering with sugar syrup and drying. Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of ...
Generally, dango falls under the category of wagashi (Japanese confectionery), and is often served with green tea. It is eaten year-round, but the different varieties are traditionally eaten in given seasons. Dango is sometimes compared with mochi, but is different in that mochi is generally made only with glutinous rice.
Yōkan is a wagashi made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan. Mizu means "water", and indicates that it is made with more water than usual.
An updated version, Warriors Orochi 3: Ultimate (Musō Orochi 2: Ultimate (無双OROCHI 2 Ultimate, Musō Orochi Tsū Ultimate)), was released for the PlayStation 3 and PlayStation Vita in Japan in 2013 with PlayStation 4 and Xbox One ports released in 2014. The four versions were also released in North America and Europe in 2014.
It is commonly known as wagasi in the Zarma-Songhai and Dendi languages, [3] amo in the Fon language, wara and warakashi in Nagot and Yoruba language and gasaru in Bariba language. The French also call it fromage. [1] In Ghana it is also widely known as wagashi, which is most likely from the Zarma-Songhai word for it.