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2. Everton F.C. supporters - Wikipedia

   en.wikipedia.org/wiki/Everton_F.C._supporters

   Everton take their name from the district of Everton in Liverpool where it was originally formed. Everton's nickname is the Toffees, or sometimes the Toffeemen. This comes from one of two toffee shops that were located in Everton village at the time the club was founded.

3. evertontv - Wikipedia

   en.wikipedia.org/wiki/EvertonTV

   evertontv (formerly ToffeeTV) is an online TV subscription channel. It allows people to view of Everton football match highlights and exclusive interviews.. The evertontv launched in conjunction with the newly designed evertonfc.com website.

4. Elizabeth Shaw (confectionery company) - Wikipedia

   en.wikipedia.org/wiki/Elizabeth_Shaw...

   This was followed up by Fillerys Toffees in 1960, a high-end toffee manufacturer who had contracts with Marks & Spencer, which was closely followed by Casket Confectionery and London based Walters Palm Toffee for £385,000. [4] [25] [24] Later that year the company was listed on the London Stock Exchange and the company had taken over 20 firms.

5. Everton F.C. - Wikipedia

   en.wikipedia.org/wiki/Everton_F.C.

   Everton have had many other nicknames over the years. When the black kit was worn, the team were nicknamed "The Black Watch" after the famous army regiment. [79] Since going blue in 1901, the team have been given the simple nickname "The Blues". Everton's attractive style of play led to Steve Bloomer calling the team "scientific" in 1928, which ...

6. Geoff Barnett (footballer) - Wikipedia

   en.wikipedia.org/wiki/Geoff_Barnett_(footballer)

   Barnett played as a goalkeeper and started out at Everton in 1962, winning the 1965 FA Youth Cup and gaining schoolboy and U21 honours with England.However, with the goalkeeping spot being dominated by Gordon West and Andy Rankin through most of the 1960s, Barnett could only be content with being their understudy, making just ten league appearances in seven seasons for the Toffees, all in his ...

7. Toffee - Wikipedia

   en.wikipedia.org/wiki/Toffee

   Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).