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2. Cambridge School of Culinary Arts - Wikipedia

   en.wikipedia.org/wiki/Cambridge_School_of...

   Cambridge School of Culinary Arts (CSCA) is a professional school located in Cambridge, Massachusetts. It offers several certificate and professional programs, including a culinary studies and pastry specialization. It also offers a variety of open-enrollment, one-day classes available to the general public.

3. The Culinary Institute of America - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.

4. Cooking school - Wikipedia

   en.wikipedia.org/wiki/Cooking_school

   Some schools, such as Le Cordon Bleu, [3] offer programs through which a chef may demonstrate his or her knowledge and skills and be given certification. Others, such as Baltimore International College , Stratford University , Johnson and Wales University , and the Culinary Institute of America [ 4 ] offer programs whereby students gain either ...

5. Le Cordon Bleu - Wikipedia

   en.wikipedia.org/wiki/Le_Cordon_Bleu

   Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]

6. The Culinary Institute of America at Hyde Park - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with ...

7. Le Cordon Bleu College of Culinary Arts in Chicago - Wikipedia

   en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

   The school was accredited by the Higher Learning Commission and was located in Chicago, Illinois. The school offered an Associate of Occupational Studies degree, a Certificate Program in Le Cordon Bleu Culinary Arts, and an Associate of Occupational Studies degree in Le Cordon Bleu Pâtisserie and Baking. [3]