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From shepherd’s pie to Shamrock Shakes, area restaurants are serving up themed favorites on St. Patrick’s Day and throughout March.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon. Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. American Miss Manners offers the following sequence for a 14-course meal: [3]
Heracleion (Ancient Greek: Ἡράκλειον Hērákleion), also known as Thonis (Ancient Greek: Θῶνις Thônis; from the Ancient Egyptian: Tȝ-ḥn.t; Coptic: Ⲧϩⲱⲛⲓ Thōni, Coptic pronunciation: [dəˈhoːni]) [1] and sometimes called Thonis-Heracleion, was an ancient Egyptian port city located near the Canopic Mouth of the Nile, about 32 km (20 mi) northeast of Alexandria on ...
A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.
An officer inspects enlisted sailors in Service Dress Blue (2008) A female U.S. Navy officer in Service Dress Blue uniform (2012) The Service Dress Blue (SDB) uniform consists of a dark navy blue suit coat and trousers (or optional skirt for women) that are nearly black in color, a white shirt, and a black four-in-hand necktie for men or a neck tab for women.
Today, full-course meals are mainly reserved for special events such as weddings, while everyday meals include only a first or second course (sometimes both), a side dish, and coffee. [ 6 ] [ 7 ] The primo (first course) is usually a filling dish such as risotto or pasta, with sauces made from meat, vegetables or seafood. [ 8 ]