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Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
[1] [2] NRFSP’s certification program has been developed to assess the knowledge of entry-level Food Safety Managers in the retail food industry. The Food Safety Manager examination is acceptable in all states and jurisdictions that recognize those standards set by the Conference for Food Protection and is an assurance of quality in the ...
Aug. 18—HIGH POINT — Visit High Point is partnering with Raise-the-Grade to host four classes and exams on managing food safety in retail food service operations. The ServSafe Manager classes ...
The National Restaurant Association develops food safety training and certification program for restaurant employees. [12] ServSafe, administered by the National Restaurant Association, and accredited by ANSI, provides training on foodborne illnesses and food allergens.
Aug. 25—The Butte College Small Business Development Center will host a "ServSafe Food Safety Training and Certification" workshop next month. "California Uniform Retail Food Facility Law ...
Inspector's comments: "Observed no certified food safety manager for facility. To take ServSafe class or exam (Richmond County Health Department), please call (706) 667-4234. Certification is ...
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