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2. Tokaji - Wikipedia

   en.wikipedia.org/wiki/Tokaji

   Tokaji wines have been famous for a long time, which has resulted in their name being "adopted" by other wines: Historically Tokaji was a white wine from the region of Tokaj in the Kingdom of Hungary. Tokaji wine was mentioned as early as 1635 with reference to the sweet dessert aszú (botrytised) wine.

3. Tokaj wine region - Wikipedia

   en.wikipedia.org/wiki/Tokaj_wine_region

   Tokaj is particularly famous as the origin of Tokaji aszú wine, the world's oldest botrytized wine. Because of its testimony to a long and unique tradition of viticulture and its cultural importance as a wine-making region, Tokaj was declared a World Heritage Site in 2002 under the name Tokaj Wine Region Historic Cultural Landscape. [1]

4. Puttonyos - Wikipedia

   en.wikipedia.org/wiki/Puttonyos

   Puttonyos is a unit for the level of sugar in Hungarian Tokaji (or tokay) and Slovak Tokaj dessert wine.It is traditionally measured by the number of hods of sweet botrytised or nobly rotted grapes (known as Aszú) added to a barrel of wine, but is now measured in grams of residual sugar. [1]

5. Tokaj - Wikipedia

   en.wikipedia.org/wiki/Tokaj

   A bottle of Tokaji Aszu. Tokaj wine region is a historical wine region located in northeastern Hungary and southeastern Slovakia. It is one of the seven larger wine regions of Hungary (Hungarian: Tokaji borrégió). Hegyalja means "foothills" in Hungarian, and this was the original name of the region.

6. Hungarian wine - Wikipedia

   en.wikipedia.org/wiki/Hungarian_wine

   Hungarian wine has a history dating back to the Kingdom of Hungary.Outside Hungary, the best-known wines are the white dessert wine Tokaji aszú (particularly in the Czech Republic, Poland, and Slovakia) and the red wine Bull's Blood of Eger (Egri Bikavér).

7. 8 Nonalcoholic Wines That Taste Just As Good As the Real Thing

   www.aol.com/8-nonalcoholic-wines-taste-just...

   Actual wine is much simpler: grapes, and yeast to ferment their juice. Minimal sulfur dioxide for preservation. Note also that even de-alcoholized wine usually has trace amounts of alcohol — 0.5 ...