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2. Chocolate-Chip-Pecan Cookie Bars Recipe - AOL

   homepage.aol.com/food/recipes/chocolate-chip...

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3. The Pioneer Woman's Best Holiday Pies

   www.aol.com/pioneer-womans-best-holiday-pies...

   Below, you'll find every pie recipe you could possibly need for this year's gathering, including all the classics (pumpkin, apple, pecan), some dreamy favorites (a French silk pie is basically Ree ...

4. Baked Alaska - Wikipedia

   en.wikipedia.org/wiki/Baked_Alaska

   Baked Alaska, also known as Bombe Alaska, omelette norvégienne, omelette surprise, or omelette sibérienne depending on the country, is a dessert consisting of ice cream and cake topped with browned meringue. The dish is made of ice cream placed in a pie dish, lined with slices of sponge cake or Christmas pudding, and topped with meringue.

5. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Danish cookies consisting of butter, flour and sugar. They are often categorized as a "crisp cookie" due to their texture, which is a result of specific quantities of flour and sugar being used. They are often flavored with vanilla, chocolate and coconut. Butter pecan: United States: Cookie made with roasted pecans, butter, and vanilla flavor

6. Sweet-Potato Meringue Pie Recipe - AOL

   homepage.aol.com/food/recipes/sweet-potato...

   Preheat the oven to 325°. In a pie plate, toast the pecans for about 10 minutes, until fragrant and browned. Let the nuts cool completely. In a food processor, combine the pecans, graham crackers, ginger, brown sugar, salt and cinnamon; pulse until crumbs form.

7. Merveilleux (dessert) - Wikipedia

   en.wikipedia.org/wiki/Merveilleux_(dessert)

   "Les meringues au chocolat de Pierre Marcolini" [Pierre Marcolini's chocolate meringues]. Femmes Magazine (in French) , Recipe Willy Bal et al., Belgicismes: inventaire des particularités lexicales du français en Belgique (Louvain-la-Neuve: Duculot, 1994), ISBN 2-8011-1083-3 , page 90

8. Praline (nut confection) - Wikipedia

   en.wikipedia.org/wiki/Praline_(nut_confection)

   French settlers brought the recipe to Louisiana, where both sugar cane and pecan trees were plentiful. In 19th century New Orleans, people began substituting pecans for almonds, added cream to thicken the confection, and thus created what became known throughout the American South as the praline. Pralines have a creamy consistency, similar to ...

9. Chocolate-coated marshmallow treats - Wikipedia

   en.wikipedia.org/wiki/Chocolate-coated...

   Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [ 1 ] under the name Flødeboller (cream buns), and later also produced and distributed by Viau ...