Search results
Results from the WOW.Com Content Network
Bouley was a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City. [2] [3] David Bouley was its owner and chef. [1] [4] It initially opened in 1987 at 154 Duane Street and was closed in 1996. [5]
Bouley at Home was a Michelin-starred restaurant in the Flatiron District of Manhattan in New York City. [1] [2] See also. Food portal; New York City portal;
Bouley Test Kitchen is a private event and testing learning center for visiting guest chefs and for developing recipes for the Bouley enterprises. The facilities were used by the American Team for the Bocuse d'Or Competition 2011. [6] It was relocated from TriBeCa, lower Manhattan, to the Flatiron District in October 2017.
Along with Daniel Boulud, Alain Ducasse and Jean-Georges Vongerichten, Bouley was part of a culinary vanguard in the 1980s that created the New American style and turned fine dining into an expres
This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
The restaurant began in 2001 as a bakery and a small coffee cafe, and over time became a full-fledged seven-days-a-week restaurant with a liquor license. [11] Kleinberg and Lahman host free cooking and healthy eating classes at the restaurant for neighborhood children. [1] [35]
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller , [ 1 ] and the Chef de Cuisine is Chad Palagi.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. [1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.