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The mall also boasts Southeast Asia's oldest running indoor ice rink, the 1,240 square metres (13,300 sq ft) sized Skyrink Jakarta, which was officially opened on August 20, 1997. [4] Taman Anggrek also hosts a 8,675.3 square metres (93,380 sq ft) LED facade, which once held the Guinness World Record for the world's largest illuminated LED ...
Cafe Batavia is a restaurant located in Kota Tua (Old Town), Jakarta, Indonesia.It is one of the colonial landmarks facing the square Taman Fatahillah.The building where Cafe Batavia is established is the second oldest building in the square, second only to the former City Hall building of Batavia, which had been reestablished as the Jakarta History Museum.
The following is a list of shopping centers and malls in Jakarta, Indonesia. Central Jakarta. Agora Mall; Cikini Gold Center; Citra Xperience; Citywalk Sudirman;
This is a list of the largest fast-food restaurant chains by their number of locations in the world. Country of origin Name Number of locations Revenue 1 China
According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Sudirman Central Business District (Indonesian: Kawasan Niaga Terpadu Sudirman), abbreviated and locally known as SCBD, [1] is a [2] [3] business district with an integrated mixed-use development concept, located in Sudirman Avenue, South Jakarta, Indonesia, with many skyscrapers [4] consisting of condominiums, office buildings, hotels, shopping and entertainment centers. [5]
Bakso vendor using pikulan. There are two methods of street food selling in Indonesia: mobile (traveling) as a food cart and stationed, such as in a food booth.Food hawkers on pushcarts or bicycles might be travelling on streets, approaching potential buyers through frequenting residential areas whilst announcing their presence, or stationing themselves on the sides of packed and busy streets ...