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  2. Heptose - Wikipedia

    en.wikipedia.org/wiki/Heptose

    The production of heptose is conserved across gram-negative bacteria. In the form of L-glycero-D-mannose-heptose, heptose is a key component in the secondary membrane of gram-negative bacteria. Gram-negative bacteria, in addition to having a cell wall, are also encapsulated by a membrane composed of lipopolysaccharides. [5]

  3. Bacterial cell structure - Wikipedia

    en.wikipedia.org/wiki/Bacterial_cell_structure

    Gas vacuoles are membrane-bound, spindle-shaped vesicles, found in some planktonic bacteria and Cyanobacteria, that provides buoyancy to these cells by decreasing their overall cell density. Positive buoyancy is needed to keep the cells in the upper reaches of the water column, so that they can continue to perform photosynthesis .

  4. Glycolipid - Wikipedia

    en.wikipedia.org/wiki/Glycolipid

    Glycolipid. Glycolipids are lipids with a carbohydrate attached by a glycosidic (covalent) bond. [1] Their role is to maintain the stability of the cell membrane and to facilitate cellular recognition, which is crucial to the immune response and in the connections that allow cells to connect to one another to form tissues. [2]

  5. Peptidoglycan - Wikipedia

    en.wikipedia.org/wiki/Peptidoglycan

    Peptidoglycan or murein is a unique large macromolecule, a polysaccharide, consisting of sugars and amino acids that forms a mesh-like layer (sacculus) that surrounds the bacterial cytoplasmic membrane. [1] The sugar component consists of alternating residues of β-(1,4) linked N-acetylglucosamine (NAG) and N-acetylmuramic acid (NAM).

  6. Glycocalyx - Wikipedia

    en.wikipedia.org/wiki/Glycocalyx

    The glycocalyx (pl.: glycocalyces or glycocalyxes), also known as the pericellular matrix and cell coat, is a layer of glycoproteins and glycolipids which surround the cell membranes of bacteria, epithelial cells, and other cells. [1] Animal epithelial cells have a fuzz-like coating on the external surface of their plasma membranes.

  7. Cell envelope - Wikipedia

    en.wikipedia.org/wiki/Cell_envelope

    In the intracellular forms of the bacterium the disulfide cross linkage is not found, which confers this form more mechanically fragile. The cell envelopes of the bacterial class of mollicutes do not have a cell wall. [5] The main pathogenic bacteria in this class are mycoplasma and ureaplasma. [5] L-form bacteria are strains bacteria that lack ...

  8. Glycerophospholipid - Wikipedia

    en.wikipedia.org/wiki/Glycerophospholipid

    Bottom: 9, lipid bilayer of bacteria and eukaryotes; 10, lipid monolayer of some archaea. Glycerophospholipids or phosphoglycerides are glycerol-based phospholipids. They are the main component of biological membranes in eukaryotic cells. They are a type of lipid, of which its composition affects membrane structure and properties. [1]

  9. Oligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Oligosaccharide

    Glycolipids are important for cell recognition, and are important for modulating the function of membrane proteins that act as receptors. [13] Glycolipids are lipid molecules bound to oligosaccharides, generally present in the lipid bilayer. Additionally, they can serve as receptors for cellular recognition and cell signaling. [13]