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Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo. It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Ecuador, Bolivia and Venezuela. The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés ...
4. BJ's Restaurant and Brewhouse. If you're not a huge deli meat person, the club at BJ's is for you. It's made with grilled chicken breast instead of lunch meat, plus bacon, melted Swiss, avocado ...
Queso flameado (lit. ' flamed cheese '), also known as queso fundido or choriqueso, [1] is a dish of hot melted cheese and spicy chorizo that is often served flambé.Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. [1]
Starting off at $1.45 for a plain, unadorned, biscuit, most sandwiches stop short of the $6 mark — so if you had a particularly late night, there's no guilt involved in getting two or three ...
Capriotti's Sandwich Shop, Inc. (also called Capriotti's) is a fast casual restaurant chain in the United States. [2] The restaurant chain was founded in Wilmington, Delaware in 1976. [ 3 ] Capriotti's has 112 company-owned and franchise locations in 27 states.
Meet chorizo, a type of pork sausage that hails from the Iberian Peninsula. Parts of the pig that are commonly used to make chorizo include the shoulder, jowl, loin and belly, as well as pork fat.
Reed moved to San Jose, California and in 1968 again opened a shop named TOGO'S, this time at 336 East William Street near San Jose State University. [ 7 ] [ 8 ] At that time, the sandwich shack (in a building built in 1919 and less than 1,000 square feet or 93 square metres) was so small that only four people at a time could be inside and the ...
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